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 GENERAL HEALTH

 

TEMPERATURE 100.4 - 102.8 F
Cattle with a rectal temperature of 104°F or greater should be considered ill.
Regardless of body temperature designate, as sick, all visibly ill cattle.
Visible signs of illness include excessive nasal discharge, laboured breathing, harsh coughing, moderate to severe depression, or bloody diarrhea.

 

PULSE 60-70
The pulse is detected by palpating the middle coccygeal artery on the underside of the tail about 6 inches down from the tail head.

 

RESPIRATION 18-20
Increased rate of respiration with fever and coughing is often and indication of pneumonia. Without fever may indicate anemia, impaired lung function or circulatory collapse.
 COW'S STOMACH

 

Divided into 4 compartments
Rumen, reticulum, omasum, and abomasum.

Rate of rumen contraction normally occurs 2-4 times a minute. By pushing firmly on the left flank you can feel this movement when it occurs. Contractions will be slower than normal or absent with some types of indigestion. Contractions will be faster in an animal with or about to have diarrhea.

 
 UDDER
 
 MEDICINE CHEST
5 inch ring top rectal thermometer

 

 TIPS
  Ring bulls at 8 to 12 months
  Bull staff - 4 foot long steel pole which attaches to nose ring for leading a bull
 

Tie a bull up with a halter and a lead through the ring - never tie a bull by the ring only.

  Give the cud from a healthy cow to one that is off feed. When a cow is chewing, open her mouth and remove her cud. Put the cud in the mouth of the cow that has been off feed. The cud contains normal rumen microorganisms and will frequently restore digestive function and improve appetite.
  Lay a calf down stand along side, bend directly over it's back, grasp the rear and fore legs nearest your legs. This tips the calf toward you and allows it to slide against your legs to the ground. Use your knee to hold it down
  Avoid disappearing thermometer, attach a string to the ring and a spring clothes pin to the free end of the string and clip it to the tail fold.
  Prevent a kick take a piece of baler twine or rope - place it around the cow - across the back, in front of the udder and tied together snuggly near the tailhead, behind the hip bones, so it completely encompasses the cow. If a rope is not available merely use your hand and hook it under the skin at the top of where the rear leg meets the belly and lift. A good kick is halted at 2 to 3 inches off the ground.
  A calf is approximately 70 percent water at birth.
 
GENERAL HEALTH
STOMACH
UDDER
MEDICINE CHEST
TIPS

 

 

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